Peanut butter meltdown
Uhhh… This is what happens when you try to make overnight oats at midnight. For the record, Justin’s nutbutter jars can’t tolerate boiling water. Consider yourself warned.
Professional blogger
That’s a title I’m definitely not. I blog because I like it. If I were aiming to get hits I would have posted this “St. Patrick’s Day” recipe last week, to give you all the chance to fall in love with it before the actual holiday. But I’m not a professional blogger, so I didn’t think to capitalize on the idea. In any event, I made this dish, it took hardly any time, and Kyle loved it, so I figured I should share. The use of potatoes is what makes it Irish… Read more >
Phoning it in
Weekend by iPhone. Ready, go! Saturday I had an open faced breakfast sando with avocado and two fried eggs. Then Kyle’s parents came over and we went to Hollywood. We had tickets to see Jerry Seinfeld do stand-up at the Pantages theatre. So excited!! We parked at Hollywood & Highlands and walked to get an early dinner at Tender Greens. It wasn’t [yet] rainy, but it was cold and windy, so I was definitely ready for something warm. Tea 🙂 I got the Happy Vegan (as per usual) with a side of roasted brussels,… Read more >
March 19, 2012 avocado, eggs, hummus, quinoa, root veggies, the misfit Read more >
While you were sleeping
I was working. And eating. Here’s three shifts-worth of food. Tuesday night: spinach, carrots, quinoa and eggs (topped in Bragg’s and nooch) baby carrots tamari roasted almonds Udi’s bread with Artisana cashew-tahini butter Kettle Pop organic kettle corn Not much to say here. It tasted like kettle corn. Duh. Wednesday night: brown rice, spinach, and Sunshine veggie burger (original) baby carrots Inka Chips sweet plantain chips So good! Even though the whole bag is considered 3 servings (which I obviously ignored and treated as a single serving), the nutritional info is still not bad…. Read more >
March 18, 2012 chocolate, eggs, granola, nuts, quinoa Read more >
Savory madness
If there are typos in this post it’s because I’m running on 1/8th a tank. I just worked three night shifts in a row (not pretty) and now I’m attempting to write and bake a new gluten free bread following no recipe. We will see how this post turns out soon enough, but I’ll have to wait ‘til tomorrow to see how the bread tastes. In the meantime, I’m going to attempt to make a savory oat believer out of the 50% of you who still refuse to give it a shot. C’mon, doesn’t… Read more >