Author Archive: Elise

About Elise

I’m a nurse. An exercise lover. A whole foods connoisseur. A health enthusiast. And I have IBS. No need to cue the sappy violin music yet... I’ve found that eating a mostly plant-based diet has allowed me to continue to live and love life to the fullest. Although moderation isn’t something I do well, I’m 100% devoted to giving my body pure, wholesome, quality food. Nutritious and delicious, all the time. Hungry Hungry Hippie is a way for me to share my daily dealings with food, fitness, and everything in between.

Cancelled plans, One Lucky Duck

Were you all on the edge of your seat over today’s lunch surprise?  :)  Probably NOT since it’s no secret I’ve been after these elusive PB&J Larabars forever!  These were NOTHING short of perfection.  I have no clue how they do it, but these bars truly do taste just like peanut butter and jelly sammiches.  Even the smell when I unwrapped it took me back to my school lunches from back in the day.  I’m in love.  Good thing I bought a few…these babies were harder to track down than Bin Laden (but much more… Read more >

Keep Calm and Carry On

This is a mantra I rely on heavily at work…so you can imagine my excitement when I discovered they sold these historic posters (obviously I bought one).  You can read about the history here, but basically, I use it to keep me from freaking out when patient’s are about to code, or I’m racing frantically to get them to a stable state, pushing IVs and slapping defib pads on the patient…you know…day to day things. I bought the large poster, and they sent along a mini-card too (above) which subsequently went in my wallet to… Read more >

B is for…

Blueberries?  Banana?  Bruno?  Blogging?  Take your pick. My java was full of frothy love – I hearted it (literally).  Even though I woke up at 7:30, I remained one with the sheets until 9, which meant that I was a hungry hungry hippie when I finally got up. Not the kind of breakfast I usually go for, but my tums was grrrrrowling, so I knew it needed to have some staying power.  This beautiful bowl included cinnamon-raisin-almond granola, fresh blueberries, and frozen banana slices.  I love the way milk coats frozen fruit and makes a… Read more >

Happy-ending salad

I’m in a sassy little mood, hence the non-PG title.  You’ll see what I am referring to with today’s dinner…(I hope?) But first, I’m going to rewind to Sunday night.  Because of the ree-dik bus ride back from Atlantic City, I was too lazy upload photos…so sorry for the delay…I know you all were on edge waiting for me to reveal the night’s eats, right?  Well, don’t get too excited, I had a pretty lame-a$$ meal. On the left: broccoli salad, shredded carrot, and tofu scramble.  On the right: steamed veggies with avocado.  ZOOM you… Read more >

I love Lucy

And fruit.  And cooking.  And cooking delish vegan food for non-vegans.  This weekend I was able to enjoy all of these things.  So much to say!  Let’s back up to when the fun began…Friday. I was craving fruit like nobody’s business. No really. I think I made my point, yes? Kiwis are so sexy!  They are one of the prettiest fruits, I think.  So after I digested my fruit baby 😉 Kyle and I packed our bags and peaced out.  Greyhound tix in hand, we boarded the bus…Atlantic City baby!!!  My enthusiasm lasted all of… Read more >