coconut

AM in the PM

Check out my dinner! Vegan waffles made from scratch :)  The recipe is so hearty and delicious (and also top secret), you may or may not recall why…but I’ll get back to that later.  For now, breakfast. I suppose this could be seen as a parfait of sorts. On the bottom: pumpkin oats with 1/2 cup pumpkin puree, 1/2 cup whole rolled oats, NuNaturals liquid stevia, and Tropical Traditions shredded coconut. On the top: vanilla greek yogurt sprinkled with cinnamon.   I managed to take a picture of my snack, too.  I pretty much eat… Read more >

Orange you glad…

You didn’t work on Christmas Eve and Christmas Day?  I didn’t really mind it, since I got to celebrate early with my family.  On the 24th, I woke up early to sweat out a quick 20 minute Shred, which I followed up with a hearty tupperware full of overnight oats. I used 1/2 cup rolled oats and then mixed in an almost equal portion of canned pumpkin with only an itty bit of water.  This created a crazy thick consistency as it “gelled” overnight.  Other goodies included Tropical Traditions shredded coconut, dried cherries, and NuNatural liquid… Read more >

The (new) Veggie Grill

On Saturday night I was invited to a pre-opening meal at a new restaurant… [these are the perks of food blogging that Kyle really enjoys] You may have heard of The Veggie Grill before, since they have a few other locations in the Southern California area.  This new site is mere blocks from our apartment, so we were both excited to try it out (for free no less!).  Several staff members welcomed us upon arrival and then explained the menu, highlighting the favorites while encouraging us to browse it for ourselves.  We both ended up… Read more >

That’s a lotta brown

Dude.  I can’t even begin to describe the past 18 hours.  I had a really rough day.  I was going a mile a minute from the second my shift started…and the first time I looked at the clock I was shocked.  Already 11:20!?!  Uhhhh…what!?  How could this be?  Because my job is time dependent (meds, blood draws, etc. all require a strict schedule) it’s rare that I’m not aware of the time.  Today, however, I never had a moment of rest.  Not even a millisecond.  I was definitely behind for most of the day…perpetually trying… Read more >

Breakfast, lunch, & chocolate

Breakfast. Froth. Pumpkin coconut oats. Lunch. Whole wheat pita with faux “tuna” salad and roasted red pepper hummus. This is a new brand of pitas and I couldn’t be more in love.  The fluffier, the better. Snacks. Three Sisters Cinnamon Sweets. Enjoy Life Boom Choco Boom bar. Do you really not know what this is? I totally Top Chef marathon-ed it for most of the day.  With many chocolate breaks. How a hippie eats a Reese’s vegan fudge peanut butter cup. *Note: you may want tea for between bites because this is one rich dessert…. Read more >