I will eat it. Now since I want you to get it just right; here’s how to build the most be-udi-ful breakfast bowl. Assemble your team. I like a balance of textures, so I went with an apple, a pear, The Greek Gods plain greek yogurt, and Udi’s gluten free Original granola. If the granola didn’t have dried fruit and nuts already in it, they would have been supplemented by moi. Fortunately, Udi’s granola is legit enough to already contain the goods. I loved Udi’s Au Naturel flavored granola (seriously top notch stuff) so I… Read more >
Elise
January 4, 2011
almonds, butternut squash, chickpeas, falafel, granola, greek yogurt, hummus, nuts
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In case you want a visual image with the post title, as you say it picture me snapping my fingers across my body with some serious sass. And now roll your eyes. Ah well, we can’t all be divas. Nonetheless, my week’s work eats have been nothing short of amazing. From drab… To fab. 🙂 On top of the quinoa, I chopped up the fattest pear I’ve ever seen (I’m not even exaggerating, it was a beastly looking fruit), and then some crushed cashews. Not just plain cashews though. I put them in a baggy,… Read more >
Elise
December 15, 2010
butternut squash, carob chips, cereal, chocolate, clif bar, coconut, dried mixed fruit, granola, nuts, oatmeal, quinoa, raw, vegan cookies
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Here’s the line-up (the photo shows the eats in chronological order of consumption). And here’s the hourly breakdown… 7:30 pm – I pack the above eats for work. 8:30 pm – In an attempt to get back on track, I tuck into the covers extra early. 4:14 am – My alarm goes off and Kyle lovingly nudges shoves me out of my slumber to shut off the beeping. 4:30 am – Jillian Michaels makes me regret seeing the sunrise with weights and cardio. 5:00 am – Shower time. 5:15 am – I sip on coffee… Read more >
Elise
December 9, 2010
almonds, Alvarado Street bread, bragg's, chocolate, clif bar, coconut, granola, lentil soup, nuts, oatmeal, pumpkin, quinoa, raw, seitan, Starbucks, tea
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Let’s not drag this out. All my work eats today were leftovers and there’s nothing interesting about that. Salad with oranges, granny apples, dried cranz I must be the only freak on the planet that likes soggy leftover salad, but I do! I simply added in a fistful of fresh spinach before adding in the leftovers to keep the greens from turning into a saturated mess. And for those who were wondering, the home-made vinaigrette dressing was a simple mix of EVOO, balsamic vinegar, honey, minced garlic, dijon mustard, sesame seeds, salt & pepper. Harvest… Read more >
Elise
November 23, 2010
brussels sprouts, granola, nutbutter, nuts, quinoa, raw, root veggies, spinach salad
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I’m definitely in a big, huge, massive, obscene rut. There, I said it. Almost every single meal this week has involved nutbutter in some form. It all stemmed from this purchase. And the delivery of this package. Both have become absolutely essential parts of my diet, so much so that I’ve ended up creating the oddest food combinations, all in an effort to incorporate some form of nutbutter. For instance this sweet potato & apple dish dressed with peanut sauce. Peanut sauce you say? Yes, peanut sauce. All it is is peanut flour, almond milk… Read more >
Elise
November 19, 2010
Alvarado Street bread, butternut squash, coconut, granola, nutbutter, nutmilk, nuts, peanut butter, potatoes, quinoa, raw, root veggies, vegan meatballs
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