Stevia

Jamie Oliver’s nightmare

As Kyle and I attempt to empty our fridge and freezer before moving, I have discovered both the pros & cons of pre-packaged meals.  Pro:  Mindless, easy prep (box –> plate? even a caveman Kyle can do that) Con: Stipation (where the greens at, yo?) Ok, we aren’t eating ONLY thawed sh!t… I still had some odds and ends that I pulled together for a salad, which included the raw One Lucky Duck Rosemary quackers I bought last week. I sampled a few with hummus and they were pretty tasty.  My only issue was that… Read more >

Full day

Full of errands, full of food, full of activity, full of sun, full of living.  How else would I start the day?  Alongside the apple was a new green monster blend.  I double fisted it with the spinach, which is why it turned out such a pretty color.  The other ingreds included a whole frozen banana, 1/4 block silken tofu, ice, ice and more ice. It looked neon in person, but isn’t quite as bright in the photo.  Ah well, just take my word for it – ‘twas muy verde.  After getting errands done around… Read more >

Sunshine, don’t go away

As far as weekends go, this was pretty damn near perfect.  It started with a 10 am wake up call (sleep in much?), and then a bit of coffee loading.  Since it was a GORGEOUS 40+ degrees outside, Kyle and I wanted to get our faces in the sun asap.  So, after snacking on one (and a half) of my chia seed oat bars, we set out for a run in the park.  I can’t even tell you how long I have been waiting to feel the road beneath my feet.  The treadmill just hasn’t… Read more >

Barely Bake Chia Oaties

I decided to make up a recipe today.  Because my baking skills aren’t as amazing as I’d like (I’m certainly no pastry chef), I usually follow recipes rather diligently.  But tonight, for some reason, I decided to wing it. I suppose I was inspired by the massive shipment I received the day before from NuNaturals.    After they discovered my vegan cornbread recipe (that was perfectly sweet thanks to NuNaturals Stevia Baking Blend), they asked if they could share my recipe with other “foodie enthusiasts.”   As if that wasn’t thrilling enough, they offered to send… Read more >

Monday’s sweet tooth

Thanks to my whole foods gift card, I was able to replenish my NuNaturals stevia… This frothy treat is coffee with coconut milk, cinnamon, and NuNaturals.  Luff. Brunch was a bit unconventional…I felt like grilled cheese, so I got crafty and mashed together extra firm Nasoya tofu and nutritional yeast. It looks kinda bizarre, but tasted yum-may. Currently there is a pretty bomb deal going on at Whole Foods with Steaz (when you buy a 4-pack you get another for free), so obviously I went for it.  My sweet tooth took over for the rest… Read more >