And just like that, my accountability went down the drain. Wah wah. Even though I spoiled my dinner with the above yog from cultive, it was so necessary. I had just finished loading my groceries into the car when I noticed my (new) iPhone was nowhere to be found. I usually keep it in the cup holder on the stroller, so I figured it either fell out when I pushed P over a bump or crack in the sidewalk…or…someone stole it. Since I live in Davis, I figured it was my fault. So I… Read more >
Elise
October 9, 2013
avocado, cod, Daiya, eggs, figs, fish, goat cheese, greek yogurt, Mary's Gone Crackers, mexican food, nutbutter, pancakes, peanut butter, pumpkin, squash, strawberries, suzie's thin cakes, yogurt
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Hey hey hey! I made something! And it took effort! Hooray for kitchen fun. Ashley’s gluten free flatbread has been on my mind, but I didn’t have any of the same ingredients on hand… Soooo… I did a little trial and error of my own… The first attempt didn’t work out, but I was determined. And trust me, it was worth it. GF flatbread [vegetarian, gluten free, egg free, soy free] Ingredients: 1 1/4 cup oat flour (+ more for rolling) 1/3 cup tapioca flour/starch 1/4 cup brown rice flour 1 tbsp… Read more >
Elise
August 12, 2013
yogurtrecipe
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My Tuesday and Wednesday. For your viewing pleasure. Breakfast. Banana bread + fried egg. Decaf, decaf, decaf. Lunch. Celery, carrots, zucchini egg muffins with fresh grind peanut butter. After Kyle woke up I went for a short jog around the ‘hood and then we headed downtown for fro-yo. Snack. Cultive mix of banana & white chocolate fro-yo topped with slivered almonds, shredded coconut, blueberries, and raspberries. Dinner. Thai Peanut Zucchini Noodle Fry. Check out the squash from my coworkers’ garden! I also scored some medjool dates and oranges from her. The cherry tomatoes are from… Read more >
Elise
August 9, 2013
annie's, avocado, banana, beans, chocolate, Daiya, eggs, ghirardelli, mexican food, peanut butter, potatoes, sabra, squash, tempeh, thai food, the essential baking co, theo, veggie chips, yogurt, zucchini
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I worked nights this weekend and only got 2 hours of sleep while home during the day, so I make no promises on the clarity or content that follows… I have no idea when I made or ate this lunch bowl. I don’t even know what day it is. It had Beyond Meat southwest strips, carrots, and avocado. A really simple chop salad – if you can even call it that! I’m still loving Beyond Meat. The southwest flavor isn’t too strong (I was worried it would only be good for a Mexican themed meal,… Read more >
Elise
August 6, 2013
avocado, beyond meat, eggs, granola, nutbutter, nuts, oatmeal, udi's, yogurt, zucchinirecipe
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Like I said before, these are a cross between cornbread and muffins and fruit pie. Slightly sweet, hearty yet delicate, and light enough to eat a few without feeling like a sloth afterwards. Good for breakfast, snacking, or dessert! Hearty Gluten Free Peach Muffins [vegetarian, gluten free, yields 12 muffins] Ingredients: 1/2 cup almond flour 1/2 cup cornmeal (medium grind) 1/2 cup brown rice flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/3 cup vegan butter/coconut oil, melted 1 egg 1/4 cup goat’s milk plain kefir 2 tsp… Read more >
Elise
July 2, 2013
almond flour, cornmeal, peaches, yogurtrecipe
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