Fridge foraging
It’s getting to the point where making my meals are almost Top Chef challenges. The fridge is nearly bare, save for some lingering leftovers and oddities that have been hiding in the back for quite some time. Case in point, this yves veggie cuisine meatless deli turkey. When I first went vegan, I used to make sandos out of this stuff (or some similar brand) all the time. I had completely forgotten about it until I discovered it the other day. Since I haven’t had real deli meat in years, this mock meat… Read more >
December 6, 2011 brussels sprouts, cereal, corn nuts, egg scramble, oatmeal, peanut flour, yves vegan deli meat Read more >