Hungry Hungry Hippie

Hungry Hungry Hippie

Latest Posts

Celebrate Soyfoods Month

I didn’t know that April was soyfoods month until a week ago.  That gives me another 15 days to celebrate.  I like tofu, so easy peasy. Truthfully, the various food holidays kinda make me roll my eyes most of the time.  There’s one (or more) every single day – like grilled cheese day, which was last week.  But we get to honor soy all month long!  Way better than smashing it into 24 hours. So while I usually avoid making recipes exclusively to showcase holidays (my blog is more “here’s what I ate” than “here’s… Read more >

April 15, 2013 lasagna, tofu, tvp Read more >

No Gratitude

Before I get to this…   I have to show you what I threw together the pervious day. People always love the quickie meal ideas I give more than the elaborate recipes (okay, I never have elaborate per se, but more involved).  So here’s another one that is highly adaptable and took under 5 minutes.   Thai sweet potato rice casserole with black beans.  Sounds like it took a lot of effort, when really, it was all thanks to a box, a can, and an appliance.    Pacific’s thai sweet potato soup may have been… Read more >

April 13, 2013 big salad, Kombucha, lesser evil, popcorn, quinoa, raw, seitan Read more >

Los Angeles Bucket List

Now that I’ve shared the big news, I can start talking about all the last minute things we’ve been up to as our LA residency comes to a close.   On our drive back down to So Cal, Kyle and I created an LA bucket list.  Unfortunately, we will not be able to hit up all the restaurants we wanted to.  There’s too much food in our fridge/freezer (slash we need to save $$$) to justify going out to eat the way that we both want to.  Which would have to be every night for… Read more >

April 12, 2013 annie's, big salad, chocolate cake, eggs, kale, pasta, pea soup, quinoa, squash, tvp Read more >

Kale & Quinoa Sunflower Macro Bowl

Like I mentioned forever ago, I made this for dinner, lunch, and then dinner again because it was so good.   It’s inspired by Native Foods’ sesame kale macro bowl, which I’ve gotten countless times before.   Chef Tanya’s version has steamed kale, brown rice, creamy ginger sesame sauce, tangy sauerkraut, gomasio and toasted sesame seeds.  Mine had steamed kale, quinoa, sauerkraut, and a creamy sunflower seed dressing.    The only thing you really need a “recipe” for is the dressing I made (because otherwise, you just add quinoa and kale and sauerkraut to a… Read more >

April 11, 2013 kale, quinoa, sunflower Read more >

Sweet & Savory Breakfast Pie

  Making breakfast dishes in casserole pans is my new favorite hobby.  It makes the morning run so smoothly when there’s already food prepared.  All you have to do is cut out a piece and (re)heat it in the microwave.  So I can shower and Kyle can serve himself breakfast one-handed while holding P.  Don’t get me wrong, Kyle’s certainly capable of cooking things for himself.  It’s just nice to use teamwork when it comes to our party of three operations.  We take turns sleeping, exercising, working…so why not cooking and eating.  It would be… Read more >

April 10, 2013 apples, chobani, greek yogurt Read more >