Hungry Hungry Hippie

Hungry Hungry Hippie

Latest Posts

The Newest Member of the Hippie Family

Dearest Hippie Readers, While Elise is busy enjoying motherhood, it is with great pleasure that I temporarily hijack her blog to introduce you to my new nephew!! Born on Feb. 12th at  6:47am, our little PAC man was a healthy 7 lb 13 oz and 21 inches!  Both Mom and Dad are doing well and enjoying the incredible joy this cutie brings. Don’t worry, your favorite hippie will return to her blogging duties in due time and share all the wonderful (and not so wonderful) details of this journey with you. Sincerely, Laura (Elise’s favorite… Read more >

February 21, 2013 Uncategorized Read more >

Be Mine

Love.  I’m not a big Valentine’s person.  Never have been.  Cupid.  Hearts.  Chocolate.  Whatever.  But that’s neither here nor there. The important thing is that the Reginald’s Homemade giveaway winner is #109 Katie @ Peace Love & Oats who tweeted about the nut butters 🙂 Congrats girl!  Send me your address and I’ll be sure your four pack of nut butters get on their way. *Sorry for the early announcement, I’m heading to the hospital*

February 12, 2013 Uncategorized Read more >

The weekender

That’s the name of the meal I ordered at brunch on Saturday.  Kyle’s parents took us to Real Food Daily, my favorite breakfast spot in Santa Monica.  I love this place so much I’ve stopped linking to it on my restaurants tab because I’ve been at least a dozen times.     My plate’s the one on the upper left. It has two (gluten free) pancakes, scrambled tofu (with onions, tomatoes, & cashew cheese), tempeh bacon, and hash browns.  Holy breakfast right? You can choose between fruit or hash browns (can’t say no to fried taters!)… Read more >

February 10, 2013 beans, chickpeas, eggs, hummus, nooch, pancakes, potatoes, real food daily, sabra, tofu Read more >

Happy Meals

I dunno if you guys want ideas but here are some of the latest and greatest (?) from the hippie kitchen.    Kale salad with candied nuts, dried cranberries & smoky lemon tahini dressing.   1 large bunch of kale, washed, de-stemmed, ripped into bite sized pieces 1/3 cup dried cranberries 1 cup candied nuts (I used almonds and pecans) Bon Appetit’s Smoky Lemon Tahini Dressing – I halved it and added 1 tbsp of both miso paste and maple syrup   Wednesday was national frozen yogurt day (uhhh, that’s a thing??) so Menchie’s was… Read more >

February 10, 2013 avocado, banana, bon appetit, breadmaker, butternut squash soup, chobani, cornmeal, crock-pot, Daiya, earth balance, field roast, kale, menchie's, nooch, nutbutter, nutmilk, oatmeal, potatoes, quinoa, rudi's, seitan Read more >