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First order of business, the gardein winners. #8 Robin O., #25 Erica Wollman, and #28 Debbie. Email me with your addresses. Now. Let’s do a full day of food, okay? This is from over a week ago. I woke up way too early after sleeping way too little. Nothing new. I had milky coffee. And holiday waffles with an egg. Oh gorgeous froth. About two hours later, I was hungry (again), so I made a sweet potato hash. I made it the same way as I previously posted. You’d think the coconut oil would have… Read more >
Elise
November 28, 2012
beans, big salad, chocolate, eggs, hummus, nuts, potatoes, quinoa, sabra, sushi, waffles
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I know Thanksgiving was ages ago, but I’m only just getting around to uploading photos and such because my week/end was SO packed I couldn’t be bothered to worry about blogging in a timely manner. Shorts and a tank top in late November…must be Southern California… For the first time in as long as I can remember ever (!!) I got the holiday – PLUS it’s surrounding days – off of work. Kyle and I took full advantage, and drove down to his parents’ house in San Clemente on Wednesday afternoon, to stay through… Read more >
Elise
November 27, 2012
avocado, bbq, chocolate, coconut milk, Daiya, dessert, earth balance, eggs, field roast, kale, mexican food, nuts, potatoes, pumpkin, root veggies, spinach salad, vegan cake, vegan stuffing, waffles, WF tofu, whole foodsThanksgiving
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Dearest medjools. You make everything taste like dessert. And yet, you count as a fruit. One of mother nature’s true gifts. Dearest peanut flour. You’re so rare. So special. People have to seek you out and hoard you. These two together are like…heaven. No really. I named these treats “five” balls because the ingredients are oh so conveniently organized in fives. Ironically, the recipe yields more than five balls, but whatever. I suppose I could have just made really large ones in order to honor the name. But I didn’t. Oh well…. Read more >
Elise
November 26, 2012
coconut, dates, peanut flourrecipe
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Here’s a breakdown of a few of the meals from last week. First, the personal pizzas. The only difference between Kyle’s pizza and mine was the cheese. His was a cheddar and parmesan mix, mine was Daiya. I used Vicolo organic corn meal crusts. I’ve seen them at WF forever, but this was the first time I bought them. Totally love them. Going to buy them again and again and again now. I can’t stress just how in looooove Kyle and I both were with these pizzas. FYI, Vicolo is a San… Read more >
Elise
November 25, 2012
beans, coconut, Daiya, eggs, pizza dough, potatoes, tofurky
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This post is from my sister, who just hosted her first Thanksgiving. In Australia. [Disclaimer: I wrote this on a computer with British English spell check, hence all of the non-American spellings of words…] It’s not easy to host your first Thanksgiving feast – let alone doing it in a foreign country. Thanksgiving is one of my favourite holidays so I wanted to make sure that it was done right. And by “right” I mean exactly the way my family has done it growing up – my mom’s stuffing is just too good to… Read more >
Elise
November 23, 2012
Uncategorized
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