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Zucchini Mini Loaves [vegan, gluten free] Ingredients: 1 zucchini, shredded 1 cup oat flour 1/2 cup almond flour 2 tbsp ground flax 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/3 cup Suzanne’s Specialties brown rice syrup “honey” (or maple syrup) 1/4 cup oil (canola or coconut) optional: shredded coconut, carob chips, walnuts, etc. Directions: Pre-heat oven to 375. Shred zucchini. In a large mixing bowl, add the rest of ingredients. Mix and add in the zucchini. Let the batter sit for a few minutes (to give the flax some time… Read more >
Elise
September 19, 2012
almond flour, flax, linwoods, suzanne's specialties, zucchini
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This weekend was a (partial) work weekend. And it was INSANELY hot. Fall is nowhere in sight and while I usually love 90 degree temps, my hormones are not on the same page. At all. Our AC isn’t doing much of anything and so Kyle and I spent a large part of the weekend bitching about how uncomfortable and sweaty we were. So productive. Anyway. I did take pics of parts of the weekend, so I’ll share. Friday morning I had oatmeal with apples and almond butter. Even though it was hot, it was the… Read more >
Elise
September 18, 2012
avocado, beans, bragg's, eggs, gardein, greek yogurt, kale, Kombucha, mexican food, millet, nutbutter, oatmeal, potatoes, sabra, seitan, tahini, zucchini
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I feel like I’m clinging onto summer with this breakfast. Home-made banana pancakes with strawberries and peaches. This was my first sweet breakfast in a long time. I finally finished off that massive batch of vegan gluten free pancakes that I made a while back, so I had to do actual work in the morning for these. The effort was worth it, but I wish I’d had the energy to make a huge batch so there were leftovers. Part one of lunch was half a sweet potato with tofu scramble. I’ve been on… Read more >
Elise
September 17, 2012
avocado, big salad, curry, eggplant, follow your heart, glutino, lentils, nugo, p.b. and j, pancakes, peaches, peanut butter, pluot, potatoes, pretzels, seitan, smoothie, tofu, zucchini
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Sometimes when I work night shifts, I forget to make dinner for Kyle. I usually realize it around 5 pm – right about the time I should be packing up my stuff and heading to the hospital. This isn’t a tragedy by any means, he’s a great cook, and could certainly make a good meal for himself. But I like making things easy for him when he gets home from a long work day (and hideous commute). Plus, it makes me happy (and I know he loves it). Doesn’t this look gourmet? I’m sure… Read more >
Elise
September 16, 2012
earth balance, gardein, hummus, potatoes, sabra, soup, stir fry, tempeh, whole foods
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Recipes I owe you include the following: Curried lentils and tofu. Kale chips. Vegetable pasta [with parmesan on Kyle’s portion]. Mexican nacho salad bowl. Zucchini bread. And many more. I’ve gotta get my blogging butt into gear. But I do have a few random things to share. First of all, the winner of the Sahale Crunchers is #34 Caralyn. Congrats! Email me with your mailing address asap. My home-made soy-nut butter method was mentioned in this post, which is an awesome resource for anyone who packs their food for the… Read more >
Elise
September 15, 2012
Uncategorized
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