Latest Posts
I had an awkward transition mid-week from a normal routine to a night shift routine. The first day is always awkward. I woke up at 7:30 and tried to go back to sleep but wasn’t successful in the least. At 8 I gave up and showered. And breakfasted. With toast and eggs x2. And iced tea with almond milk. It seems to be my summer breakfast of choice. Before yoga I had a banana. And then I got zen. Ommmmm. As per usual, I went to the WF across the street afterwards. Juice! I can’t… Read more >
Elise
August 3, 2012
Amy's, eggs, hummus, juice, potatoes, rudi's, sabra, soup
Read more >
This is a take on my previous manicotti recipe. Only better. Kyle called it the best I’ve ever made. I’d love to take all the credit, but I have a feeling the Sabra tuscan herb garden hummus played a large role too. To make the manicotti filling, I used the entire block of organic extra firm tofu, a heaping 1/2 cup of Sabra hummus, and 1/3 cup frozen spinach. I crumbled and mixed it all together with a fork (hello arm workout) until it resembled a ricotta cheese texture. Unlike last time, I opted… Read more >
Elise
August 2, 2012
hummus, pasta, sabra, tofurecipe
Read more >
Breakfast: toast with almond butter, banana, iced tea with almond milk After breakfast Lynn came over to the westside and we went on a walk. Even though I had an apple before we set out, by the time we got home I was starving. I had some leftover mac ‘n cheese, which was a little set in it’s way, until I added some plain almond milk. That helped transform it into the ooey gooey cheesy macaroni that vegans dream of. In truth, it reminded me a LOT of The Veggie Grill’s mac ‘n cheese,… Read more >
Elise
August 1, 2012
almonds, Daiya, nutbutter, pasta
Read more >
Last week I had a kale chip show-down. I really like kale chips, but I’m kinda picky about them. They are expensive to buy, but a pain to make (and never as good in my opinion). Brad’s RAW naked kale chips Pro: good flavor Con: poor texture (they were semi soggy and didn’t crunch like chips aught to) Will I buy again? No. SnackLets spicy chili-lata kale chips Pro: holy spice! Con: holy spice! (these packed a serious kick that I couldn’t handle for much more than a few bites at once) Will I… Read more >
Elise
August 1, 2012
kaia, kale
Read more >
What a weekend. It all started with a Friday wedding. Ok, actually it all started with a really awesome breakfast. Oats topped in a perfectly fried egg and avocado. Kyle came home from work early, so I got to eat lunch with him, which was a nice change in routine. I had Amy’s golden lentil soup. It was stellar! I have already gone to the store to get another can, that’s how much I loved it. I think this is now the best Amy’s soup I’ve ever tried. On the side I had carrots… Read more >
Elise
July 31, 2012
Amy's, avocado, breadmaker, curry, Daiya, eggs, hummus, Indian food, kale, lesser evil, menchie's, oatmeal, pasta, pitas, pizza dough, soup, soy cheese, whole foodsrestaurant review
Read more >
