Hungry Hungry Hippie

Hungry Hungry Hippie

Latest Posts

New shades & raw food

Just a typical morning bowl of oatmeal. The weird part about this breakfast was how I picked around the nuts.  I don’t know why, but I wasn’t in to them this morning.  The cinnamon and maple syrup were all the topping I needed.   After breakfast I set to work on mega errands.  Our laundry needed to be done immediately (our clothes reeked of smoke from our weekend away).  On top of that we had dirty dishes, an empty fridge, a thirsty tomato plant, and much much more.  To do list, game on.  Eventually, I… Read more >

August 13, 2012 chocolate, juice, kale, lasagna, nuts, oatmeal, planet raw, potatoes, raw, sunbutter, tofu Read more >

Simple vegan stir fry

Here’s quick one.  For veg lovers in a hurry. Ingredients: i bag Whole Foods frozen veggie medley (they have frozen veggies on sale right now and the combos are really yummy, mine was the four seasons blend with green beans, corn, peas & carrots) 1 block extra firm tofu, diced 1 –2 tbsp coconut oil 1/4 cup peanut flour (you could sub in peanut butter here, but you may want to thin it out with some water first) 1-2 tbsp soy sauce I sprayed the pan with non-stick spray (I’m a really big fan of… Read more >

August 12, 2012 eggs, peanut flour, stir fry, tofu Read more >

Still at it

I’ve been blogging for over 4 years. I know this because I remember Michael Phelps’ record relay swim was the very first day I blogged.  It’s hard to forget something that memorable.  Especially since I was at Boat Basin with friends and the scene was insane.  In a good way. Anyway, it’s crazy to me that I’ve been at this for so long…in all honesty, I never thought I’d write about food for any real length of time, but here I am, still doing it. My tastes have certainly changed along the way, but many… Read more >

August 11, 2012 almonds, big salad, kale, nutbutter, nutmilk Read more >

Crock-pots love lentils

Since Kyle and I have been making weekly meal plans (going on week four!) it’s become really apparent to me just how often we used to splurge on WF hot bars (as lazy backup dinner options).  Even now that I know what’s on the menu for the days to come, I still have moments of weakness where I don’t really feel like cooking.  The simplicity and deliciousness of their pre-made eats call to me.  Of course it’s often towards the end of the week when the fridge is stark.  It doesn’t help that I’ve been… Read more >

August 10, 2012 lentil soup Read more >

Daily eats

  My breakfast was home-made bread (hence the poor slicing) with almond butter.  I used up almost the very last bit of it, so I decided to make another batch of nut butter.    This time with peanuts.  Roasted peanuts to be exact. Deep down I think Kyle prefers peanut butter to almond butter.  And we recently bought celery and Ritz crackers, which are two of his favorite things to pile with PB.    Honey roasted peanut butter.  Kissed with a touch of agave. I had to do some taste testing of the peanut butter,… Read more >

August 9, 2012 almonds, chocolate, eggs, juice, kale, lentil soup, nuts, peanut butter, the veggie grill Read more >