Pink veggie patties
Home-made veggie burgers are a tricky thing… Will they hold together? Will they be hearty enough? Will the texture be appetizing? Will they taste good? In the past I’ve used oats and beans as the main ingredients in various veggie burgers, but the recipe I’m about to share is definitely my best one to date, and it used neither of those aforementioned foods. What you’ll need to recreate this heavenly patty… Wild rice and extra firm tofu. Lentils. Chia seeds. And carrots. Pink veggie patties (v, gf) 4 oz. extra firm tofu (approx. 1/4 a… Read more >