Sweet and spicy salad
Sometimes I brainstorm for hours before a meal and still have no clue what I want. And other times ingredients come together in my mind and suddenly – bam – I have a recipe that I need to make immediately. Last Saturday, as I headed to the farmer’s market, both lunch and dinner were unplanned. And within 10 minutes of strolling the Promenade I had each one envisioned crystal clear. I seized the momentary genius. I already showed you the vegan cheesy grits I made for dinner. Lunch was the salad I’m about to… Read more >