I took my sweet time posting this recipe because I wanted it to be perfect.  I wasn’t looking for anything fancy.  My criteria were the following: quick low on sugar no fake sugar dessert worthy chocolate substantial In other words, I wanted something that I could whip up with ease, that would satisfy my sweet tooth, without excess sugar.  However, I wanted it to be made of real ingredients so it would both hold me over and offer something nutritionally. Perfect puddin’ (v, gf) Ingredients: 7 oz. soft tofu (1/2 block) 1 tbsp chia seeds… Read more >

Blueberry Coconut Scones (v, gf) Ingredients: 1 cup coconut flour 1 cup brown rice flour 1 tbsp baking powder 1/2 tsp salt 1/3 cup coconut oil (plus extra for brushing) 1/3 cup agave nectar (I used 1/6 cup agave + 1/6 cup maple syrup) 1 tbsp vanilla extract 1/2 cup hot water * 1 cup frozen blueberries *You may or may not need to add more water depending on a few variables (like the temperature of your coconut oil/maple syrup and how big your frozen blueberries are). Directions: Preheat oven to 350.  Add all dry… Read more >