Tutorial: How to make seitan
Since I got several questions about how I make my seitan, here’s a quick run down of the process. It may sound complicated, but I swear it’s the easiest thing you’ll ever stick in the oven, so PLEASE don’t be afraid to give it a shot. *I base my recipe off of Vcon’s simple seitan, but I make it with even fewer ingredients and steps (and it still turns out fabulously well). Sometimes less is more, right? Plus this way it is easy to jazz up with flavors and spices in other recipes/dishes that call… Read more >