Latest Posts
Apple, Blog, Coffee that is. As if my hospital-less days would start any other way… Hope you guys liked the froth tutorial. This alphabetical brekkie got me through a tivo-ed Gossip Girl episode (followed by a dance party in my PJs to Lady GaGa) and many many blogs, but eventually I needed a course two. A [me] & goji bowl of deliciousness filled (my tummy’s) void. Shortly after I digested, I threw on some clothes, got my hair did, beautified my face, and hit the road to get some errands done. Runway ready? FO SHO…. Read more >
Elise
November 20, 2009
butternut squash, cereal, hummus, kale, pitas, seaweed, veggie burger, WF fruit and nut bar, WF tofu
Read more >
Ok, since a bunch of you have been asking how I get my java all foamy, I decided it was about time for a tutorial. As you can see, it’s a pretty integral part of my AM coffee routine. Being a coffee connoisseur caffeine dependent, I am willing to spend nearly any price to get my fix the EXACT way I like it. The good news: this tool doesn’t cost anywhere near as much as some fancy shmancy espresso machine. Introducing the Caffé Froth by BonJour… It’s such a simple tool to use, and yet,… Read more >
Elise
November 19, 2009
Uncategorized
Read more >
I know there’s a ton of TWSS potential with that post title, but unfortunately it is in reference to my j-o-bizzle (so get yo’ mind out of the gutter)! How was my day? Does that answer the question? (not that you really asked) Four of those are mine. Four. Normally I’m all about saving my cup and taking advantage of the free 54 cent refills. But, since I worked through lunch, I didn’t even get the chance to run across the street to get my Starbucks fix. I was barely hanging on (which I guess… Read more >
Elise
November 18, 2009
big salad, butternut squash soup, chickpeas, clif bar, dried mixed fruit, dried papaya, english muffins, hummus, kale, lentils, pumpkin, snobby joes, spinach salad
Read more >
Back to work already?! Weekends go by too fast, but at least Monday meant the return of my K-love. You know the drill. Fruit (dried and fresh), Clif bars (seasonal and Z), pretz, and tupperware filled “entrees.” I recently bought these spelt pretzels from WFs, and although I was nervous about straying from my Newman’s protein pretz, I like trying new things. The verdict? Good, but different. I think I liked them, but sometimes (like when I’m starving at work) any carb will do. I’ll have to try them again when I’m not running on… Read more >
Elise
November 18, 2009
big salad, butternut squash, chickpeas, clif bar, dried mixed fruit, dried papaya, hummus, peanut butter, pitas, potatoes, quinoa, spinach salad, tofu, veggie burger, zucchini
Read more >
Sunday offered nicer weather than Saturday, but I still wanted warmth in my belly for breakfast. What to make, what to make…french vanilla SO Delicious coconut milk coffee, followed by the world’s thickest bowl of pumpkin oat bran. You would think this would fill me right up, but I was hungry again just a few hours later. I slept in, though, so it was well past noon, and I set to work on lunch. Cubed ‘fu rubbed in cornmeal and paprika, tossed in a skillet, and sizzled to death. Pretty snazzy for a recipe on… Read more >
Elise
November 17, 2009
bbq, granola, oat bran, potatoes, pumpkin, seitan, soy ice cream, soy milk, tofu
Read more >
