egg beaters

gymspired

I woke with a tummy ache today :(  so I started the day off with tea. I had the last of my Holiday Sugar Cookie Sleigh Ride Tea, so my second mug was blueberry green tea.    I really like the sugar cookie tea, I’m going to have to get that one again.  SO good.  Then I had some toasted Alvarado street bread with peanut butter and cinnamon and stevia sprinkled on top.  This bread is the best, and as we all know, peanut butter is the solution to everything IN LIFE, so I was… Read more >

have patients

Nope.  Not a typo.  I had QUITE a demanding patient load today at work.  Talk about a shock back into reality.  I’ve been off for about a week now, so I knew it was going to be an abrupt change from the lackadaisical days I’ve been having (lounging around the warm apartment without a hint of an agenda). Anyways, today’s eats were as thrilling as ever.  Ok, I’ll admit it, I’m laying on the sarcasm pretty thick.  Starbucks soy misto to get the day going. Odwalla bar when I couldn’t ignore the growling in my… Read more >

hot is a temperature!

I pretty much love The Office.  Right after I got up, I made coffee using the last of the Starbucks Holiday blend.  I made it a little on the weaker side since I wasn’t needing the caffeine so much – mostly I just wanted the warmth, but also there weren’t too many grounds left.  Then I toasted an Ezekiel English muffin and lathered on the peanut butter topped with a packet of Stevia.  Has anyone been able to find Truvia in stores yet?  I haven’t. Full and warm, I curled up with Twilight for a… Read more >

Obama nation

I got chills! Yes, we can. No I wasn’t there, these pics are from my television.  Anyways…onto the food! What better way to start off the day than with a warm frothy coffee and french toast.   I used egg beaters, vanilla silk and cinnamon with ww bread, and then CAKED on the earth balance.  Seriously, I went overboard with the EB… I know it’s vegan and all, but I’m not sure that’s an acceptable excuse to add as much as I do to my food.  I also had a blueberry o’soy.  Loves it. For… Read more >

peanut buttah jelly time

Hooray!  The internet people fixed our connection thingy for real now.  Can you tell how tech savvy I am with that intelligent computer language…Anyways, fingers crossed, we won’t have any more days without access to the outside world.  Phew!  (Since it is snowing and I’m cooped up in the apartment, I associate the internet with the “outside”) I started the day off with a mug of frothy vanilla coffee and big bowl of oats. Gotta love me some Bob’s Red Mill organic whole grain oats 🙂 I had about 1 1/2 cups and added in… Read more >