kale

Longest shift of my life

I know there’s a ton of TWSS potential with that post title, but unfortunately it is in reference to my j-o-bizzle (so get yo’ mind out of the gutter)!  How was my day?  Does that answer the question? (not that you really asked) Four of those are mine.  Four.  Normally I’m all about saving my cup and taking advantage of the free 54 cent refills.  But, since I worked through lunch, I didn’t even get the chance to run across the street to get my Starbucks fix.  I was barely hanging on (which I guess… Read more >

Stuffed (in the hole)

I recently discovered this oh SO Delicious Coconut Milk Creamer.  I am cray cray in love with it, and since I now add it to my java on the daily, I felt the need to shout it from the rooftop post about it, too.  No soy, no dairy, no fat, just pure vegan yumminess with french vanilla flavoring to boot.  FYI, I usually flavor my coffee with NuNatural’s vanilla extract, but since my stash is nearly gone, this discovery couldn’t have come at a more perfect time.  This morning I slept (wayyyy) in, but eventually… Read more >

Would Miss Manners serve house guests nooch?

Are you getting tired of me working so much?  I hope the packed lunches aren’t too boring, but whatcha gonna do, right?  Today’s lunch eats included tupperwared kale chips and a salad, DOS manzanas, a buncha bars (Clif’s Z bars and Odwalla repeats from yesterday), and dried papaya spears/pears. As I headed out on my lunch break today, I saw a pretty fantastic sight (these things tend to occur outside the Emergency Dept).   Picture a homeless Caucasian man (60-ish years old) in a wheelchair rocking a black baby back and forth, and bouncing it up… Read more >

Oven obsessed

I have literally been living at the office hospital.  And yet, somehow I have managed to churn out heaps of produce in the few hours I have been home.  Seriously, our apartment is where produce comes to die (death by baking anyone?).  Wanna see a few of my success stories (if you said no…well…tough sh!t).  😉 FINALLY!!  (I think kale chips have been on my to-make list for a year now).  It’s about damn time, Elise. Massaged with cooking spray, nooch, and salt (like, a LOT of salt), then baked at 350 for 10-15 minutes. … Read more >

US Open day 1

Alarm-less wake up at 7 am?  BOO.  Not sure why, but I was giving the crows a run for their money this morning.  While I got my java on, I rocked out to The Upwelling – and for the record – I am NOT a morning person.  Making sense of anything before 8 am is a struggle, let alone breaking in my vocal cords.  I showered, lathered on sunscreen, and navigated my way to the 7 train.  I noshed on this MASSIVE granola bar from WF on the way.  I love these fruit & nut… Read more >