odwalla bar

tofummus

Tofu + chickpeas = tofummus?  It’s honestly the best thing ever.  Hear that Sabra?  Consider this your warning…you MAY have been dethroned. I will hold off on this latest obsession for now… First things first.  Work. It. For some reason the unit was -19 degrees today, which is the rationale I’m using to explain why I ate > 5000 kcals in 20 hours.  Food = warmth, right?  I’m pretty sure Einstein already proved that theory, so I won’t take all the credit.  But in all no seriousness, I had goosebumps and was shivering all morning… Read more >

All aboard the magic bullet train

Remember all of the errands I briefly mentioned yesterday? FINALLY!  I know it’s no food processor, but I wanted something on the less $$ side to tide me over until next year when I hit the kitchen appliance jackpot we register for our wedding. I can’t even TELL you how excited I was to use this baby. Unfortunately, I worked all day (on a Saturday – boo!), so my mind was preoccupied by more pressing matters, but as soon as I was out of the hospital, my mind began racing with all the possibilities.  I… Read more >

1 shift, 2 shift, 3 shift, floor!

I’m exhausted with a capital “E” after the last 3 days of work I’ve had.  I shouldn’t complain since I had 4 days off in a row while my sister was visiting, but man was it difficult to go back to such a chaotic scene.  Tuesday’s shift whizzed by so fast I was playing catch up for 12 hours straight (the unit was good busy, not shoot-myself-in-the-head busy), on Wednesday I cried (more on THAT later…), and Thursday I was called to the ICU to cover a patient who had taken a turn for the… Read more >

Hummus heritage

Even though I’m predominantly Irish and German, I can’t help but wonder if there is a long lost Mediterranean family member.  How else do you explain the POUNDS of hummus I consume on a daily basis?? (…not to mention my love affairs with falafel, beans, and fresh veg salads…) Does your heritage creep it’s way into your diet?  Or do you have love for foreign flavors? Even though part of my family is Japanese (not by blood), white rice was never really something I got into…although it did make for some very tasty (albeit unconventional)… Read more >

Short and sweet

In the interest of…well…interest, this post is going to be super short.  Nothing remotely exciting happened today. 5 AM – I woke up to the annoying buzz, buzz, buzzzzzz of my alarm 7AM to 7 PM – Workface Please direct all questions about my lunch to your mom the comments section.  I doubt you’ll have any, it’s not like this was anything new… Oh wait, there was this: How’d that fatty sneak it’s way into my chickpeas????  The main thrill of the day was the medical staff appreciation mini-shindig thingy that the hospital hosted at… Read more >