Hungry Hungry Hippie

Latest Posts

Date night, sorta

Don’t mistake the ornament mug for my embrace or acceptance of winter… Even though it was “sunny” over the weekend, it was still below freezing, and as much as I love running in races, 4 miles in Central Park just didn’t seem worth the misery of losing feeling in my fingers, toes, nose, ears, etc.  Instead I slept in and spent time with Kyle…sorta.  He actually had to work all weekend, which sucked since it was my weekend OFF of work.  At least he was working from home? (that is definitely the only positive I… Read more >

Baby steps

My appetite was a monster the other day.  Not a little monster either, a BIG a$$ monster.  I didn’t have work, so I let myself sleep in a bit, but once my alarm went off at 8, my stomach was growling like an overly-protective Rottweiler.  That’s not typical for me.  My stomach usually needs a few minutes (or an hour) to warm up to the idea of calories.  If you know me, you know I’m not a morning person, but my stomach is even less so.  Ordinarily I ease it in with coffee…today, though, I… Read more >

Pearly whites & snowy nights

After my sophisticated breakfast of an apple and frothy cup of coffee, I headed to the dentist’s office for a routine cleaning.  Since I was in midtown, I met up with Kyle after my appointment to show off my sparkling new pearly whites.  I owe my cavity free chompers to these babies.  Kyle and I went for a little stroll before he returned to work. Entering through Artisan’s Gate (Central Park South and 7th Ave)… A crossroads in The Park (if there’s ever a park to be capitalized and deemed “THE” park, it should be… Read more >

Taste the Rainbow

For some reason, I have been failing to include my desserts in my posts lately…which is ESPECIALLY weird since I have been indulging in some of the most delicious treats ever.  Although ending my day with heaps of apple slices will always have a special plate in my heart, the combination of frozen fruit and xanthan gum has taken over my liiiiiife (in a good way).  The proof is in the pudding smoothies:   Frozen montage much?  If that wasn’t enough evidence that I need a BlenTec blender, I don’t know what is.  Hello, BlenTec,… Read more >

‘Fu master

This is how my food prepping has been going… TOFU you are my b!tch Clearly I have been a busy little bee on my days off.  Busy with LA SOYA that is!  To provide myself with several meal options, I mixed things up in the seasoning department.  From L to R: plain cubed, plain slabs, Whole Foods’ asian seasonings, and chili powder/paprika). After some bonding time in the oven, they came out looking like this: Shrinkage. Spice-ayyy. And here’s how I’ve been gittin’ my soy on. Meal numero uno: Big salad with mayj crunch, including… Read more >