dips, sauces & spreads
savory
“cheesy” faux-mage (v, gf)
protein pesto (v, gf, raw)
perfect orange cashew “cheese” dip (v, gf)
sesame salad dressing (v, gf)
tomato & bean sauce (v, gf)
creamy cashew sauce (v, gf)
soy goddess sauce (v, gf)
tofummus (v, gf)
avocado miso dip (gf)
cheesy spinach dip (gf) / vegan spinach artichoke dip (v, gf)
almond hummus (v, gf)
mexican layered dip (gf)
“cheesy” white bean dip (v, gf)
sweet
sweet cashew sauce (v, gf)
very vanilla nut buttah (v, gf)
[light] almond fluff (v, gf, raw)
easy freezer jam (v, gf)
creamy cashew butter (v, gf)
soy-nut butter (v, gf)
multi-nut & flax butter (v, gf)
{ 2 comments… read them below or add one }
Hi Hungry Hippie,
I love your blog !! It’s full of interesting dishes. I’m trying to become vegan, I’ve stopped eating meat two years ago, but I still eat fish sometimes … And I love cheese. Its hard to be vegan in Europe, the choice of vegan restaurants is very limited over here …
Anyways, cool blog!
Greetings,
Alexandra
hi alexandra! thanks for reading and saying hi. im glad you found me. keep spreading the veggie love and hopefully once restaurants see theres a need for it they will comply.
my best,
elise